fermentation process

The fermentation process also is used to create new, pleasing food flavors and odors.

发酵过程也被用于产生新的令人愉悦的食品风味与香味.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

The fermentation process with air supply constraint, a kind of resource constraints, was analyzed.

研究了发酵过程中空气供应量受限的一种资源受限调度问题.

A unique partial wine-fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.

KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS.

花生四烯酸发酵过程动力学模型.

After aging the traditional red wine fermentation process begins.

陈化后,开始传统的红葡萄酒发酵过程.

Fermentation process to the main song, the key lies in the hands of temperature, fermentation.

发酵工艺以曲子为主, 关键在于掌握温度 、 发酵.

Main free amino acids are glutamine and glutamic in glutamine fermentation process.

谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸.

Microbial growth during the fermentation process produces sediments, which are removed during racking.

在发酵过程中微生物的生长会产生沉淀物, 可以在下酒的过程中将其除去.

This fermentation process parameter test will put high-effective, lower-cost, standardization to the proof of Trichoderma preparation.

本文研究确定的发酵工艺参数为高效率 、 低成本 、 标准化生产黄绿木霉制剂提供了科学依据.

An ALR with sectional draft tube was designed for the fermentation process needed feeding.

针对需要流加补料的发酵过程,设计出分段导流筒气升式内环流反应器.

So with the exception of the fermentation process, beer and ale are basically the same thing!

除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!